oh ho ho

so it's just the both of us trying on cooking for the first time. sorta.

it's my first time with just 2 people.

and so me and yen leng, my roommate, tried to cook bihun with tomyam soup.

we have bihun, tomyam paste and eggs.
we have the rice cooker.

she rendam the bihun; first step correct.
then fill pot with pre-boiled water so that the water will boil faster after that; step 2 correct.
throw in 2 scoops of tomyam paste; step 3 correct (kua)
taste taste; step 4 correct
put in maggi tomyam cube since got no taste; step 5 correct
taste taste (uek too salty); step 6 correct?
pour in extra water; step 7 correct
then stir stir and wait, check if button on 'cooking'. step 8 correct.

wait
wait
waiting
go watch show for awhile...

go check, yen leng: "eh? why still haven't boil wan?"

me: "slow kua.."

. . . .

yen leng: "eh!? the power is not switched on!"

WUAHAHAHAHAHAHAHAHAHAHAHAH

20 minutes wasted.
welcome to the world of the 2 not-so-good-at-cooking person =DD